工艺大学 Universiti Teknologi Malaysia (UTM)

教育学院 Fakulti Pendidikan
Faculty of Education

科系（华）

工艺教育(生活技能)学士课程

科系（巫）

Sarjana Muda Teknologi serta Pendidikan (Kemahiran Hidup)

科系（英）

Bachelor of Technology and Education (Living Skills)

修读年数

4年

学分

必须修满至少120个学分

科系简介

    此科系注重在于培育在教育界的人才。学生将以自己的专长来选读有关的课程。教育媒介语主要是马来文和英文。
主要科目是有关教育系课程以及一些有关生活技能的基本课程比如烹饪、裁缝、农业、经济学、工商管理、电子基本科目和工程绘图等。申请条件必须身高至少145cm，本身没有小动作如边说话边摇头或眨眼等，不是色盲，声音清晰及没有口吃 。
毕业生可在教育界服务。此外也可在工业界发展。
此科系申请者也必须通过大学的面试及MEdSI测试。

工业实习

第三年第一个学期为期十二个星期（到中学去实习）
第三年第二个学期为期八个星期（工业实习）

鉴定资格

无

就业机会

-中学教师
-技术学院教师公
-工业训练员
-训练课程执行员
-协调人员

积分

Link

Year 1
TITAS
Philosophy of Education
Basic Engineering Drawing
Workshop Safety
Wood Technology
Basic Food Preparation and Nutrition
Basic Commerce
Ethnic Relationship
English for Academic Communication
Psychology of Education
Teaching and Learning Technology
Engineering Drawing I
Basic Electric and Electronic
Clothing and Fabric
Propagation and Plant Management

Year 2
Co Curriculum I
Islam and Current Issues
Fundamental of Pedagogy
Telecommunication and Networking
Fundamental of Technical & Vocational Education
Measurement and Evaluation in VTE
Computer Assisted Technical Drawing
Clothing Studies
Basic Marketing
Nationality Elective
Advanced English  for Academic Communication
Teaching Methods in VTE
Microteaching
Basic Invention
Industrial Design
Welding and Fabrication
Food Preparation
Computer Aided Design

Year 3
Teaching Practice
Research Methods  in Education
Commerce and Entrepreneurship
Industry and VTE
Basic Electric
Building Services : Piping
Decorative Horticulture
Computer Graphic Application
Consumer Product Study & Practices
Industrial Training

Year 4
Co Curriculum II
English Language Elective
Sociology and Professionalism in Education
Organization and Workshop Organization
Basic Pneumatic & Hydraulic
Food Technology Processing I
Basic Innovation Management and Production
Invention
Undergraduate Project I
Educational Elective
Manufacturing Technology
Automotive Technology
Food Technology Processing II
Agro technology
Principles of Livestock Production
Undergraduate II